But no supplement will speed up your metabolism, no matter what claims it makes. But there are some healthy ways to kick-start your metabolism. To wake up your metabolism, remember to eat breakfast every day. This is a great way to ensure your metabolism gets off to an early start. When you're asleep, your metabolism goes into slowdown mode — by eating breakfast you let your body know that you are up and moving. If you wait to eat breakfast, your body stays in hibernation mode a few hours longer. Also, people who skip breakfast tend to eat more calories throughout the day.
Severely limiting caloric intake can tricking your body into thinking it’s starving. In her book Thin for Life: 10 Keys to Success from People Who Have Lost Weight and Kept it Off, Anne Fletcher writes that “if you cut back on calories, your body protects itself from this state of semi-starvation by slowing down the rate at which it burns food.” While skipping a meal or two might see positive short-term effects, it can be harmful in the long run. Here are more metabolism myths that can ruin your weight loss.
Iron deficiencies can slow down your metabolism. Do you know what’s got plenty of it? Lean meat. Eating three to four daily servings of iron-rich foods will help keep your inner furnace burning. Fortified cereals, dried fruit, and dark leafy greens will get you on your way to meeting your iron goals, but lean meat—with its high muscle-building protein content—will be doubly useful in revving up your metabolism.
Your body needs water to process calories. If you are even mildly dehydrated, your metabolism may slow down. In one study, adults who drank eight or more glasses of water a day burned more calories than those who drank four. To stay hydrated, drink a glass of water or other unsweetened beverage before every meal and snack. Also, snack on fresh fruits and vegetables, which naturally contain water, rather than pretzels or chips.
Be active throughout the day: While getting in a solid workout burns calories and builds muscle, focus on moving throughout your entire day, especially if you are sedentary most of time. Choose to stand at your desk instead of sitting, pace while talking on the phone, take short walks, clean, have a mini dance party after dinner, run up and down the stairs, and add in short bursts of exercise like this one-minute bathroom workout — all of these things burn calories and start to add up!
Muscles are fat-burning furnaces, so be sure to do enough resistance training to build and maintain them (these fast workouts tone your whole body in 30 minutes), and follow your workout with a healthy meal or snack that contains protein, carbohydrates and fat. Building new muscle raises your Resting Metabolic Rate (RMR) so you'll burn more calories every day.
Most of us choose one time of day to get our exercise in—whether that’s first thing in the morning or right after work. Though having a routine is helpful, Katherine suggests incorporating physical activity into both morning and night. For example, if you typically only exercise in the morning, then do a little something in the afternoon or early evening to bring the heart rate back up for a bit. “Evening exercisers can do the same thing in the morning,” she says. “Ten to 15 minutes of some activity in the morning will jump-start your metabolism for the day and will do a world of good.”
Eat plenty of healthy fats. Healthy fats like avocados, nuts and seeds, along with wild, fatty fish are your mitochondria’s preferred fuel. My favorite “gasoline” for your mitochondria is medium-chain triglycerides or MCT oil, which is found in coconut oil. I provide an extensive plan to utilize these and other healthy fats in my new book Eat Fat, Get Thin.
Boosting metabolism is the holy grail of weight watchers everywhere, but how fast your body burns calories depends on several things. Some people inherit a speedy metabolism. Men tend to burn more calories than women, even while resting. And for most people, metabolism slows steadily after age 40. Although you can't control your age, gender, or genetics, there are other ways to improve your metabolism. Here are 10 of them.
The information provided herein should not be used during any medical emergency or for the diagnosis or treatment of any medical condition. A licensed physician should be consulted for diagnosis and treatment of any and all medical conditions. Call 911 for all medical emergencies. Links to other sites are provided for information only -- they do not constitute endorsements of those other sites. Copyright 1997-2019, A.D.A.M., Inc. Duplication for commercial use must be authorized in writing by ADAM Health Solutions.
You can even increase your metabolism while sleeping, which is welcome news to those of us who walk around tired all of the time. How? By lowering the temperature of your bedroom at nighttime and getting ample sleep regularly so you have more energy during the day. Do these nine things and get your metabolism working for you so you reach your weight loss goals quicker than ever
“Any excess protein will be stored in your body as fat, sadly, not as muscle,” Kimberly says. So it’s smart to get your fill. But that doesn’t mean you have to fill up on meat. Remember, plenty of plants and legumes are loaded with protein, too, such as beans, broccoli, and asparagus. “A good plant-based diet will also provide your body with the necessary fiber to keep the system running smoothly,” Kimberly says. Isabel Smith, M.S. R.D., celebrity dietitian, and fitness expert, suggests also starting your day with protein to help balance your hormones and blood sugar level from the get-go.
Build muscle mass: Muscle burns more calories than fat, D’Ambrosio says. To be specific, a pound of muscle burns about six calories per day compared to two calories a day for a pound of fat. “If you want your body to burn more calories, you had better build extra muscle mass,” she says. “This is why a person with higher muscle mass will burn more calories and have a higher metabolism at rest than a person with less muscle mass.” Focus on doing resistance or strengthening exercises at least twice a week.
A new report from the Credit Suisse Research Institute found that more and more of us are choosing whole-fat foods over skim, lite, fat-free or other modern monikers of leanness. And while many health organizations like the American Heart Association still want us to cut down on fat—particularly saturated fat—this full-fat trend may be a healthy rebellion against those decades-old credos, according to recent studies. In fact, people who eat a lot of high-fat dairy products actually have the lowest incidence of diabetes, according to a 2015 study of 26,930 people in the American Journal of Clinical Nutrition. Those who ate a lot of low-fat dairy products, on the other hand, had the highest incidence. The researchers speculated that while calcium, protein, vitamin D, and other nutrients in yogurt are indeed good for us, we need the fat that goes along with them in order to reap their protective effects.
Cardio is still important, too. "Respiratory function is another big part of metabolism, and to increase that you need to be regularly getting your heart rate up," says Sasso. She recommends extended periods of walking, jogging, or some other form of moderate to intense aerobic activity, as well as body-weight circuit training with no rest between sets. Gibbons points out that cardio workouts generally burn more calories during exercise than strength-training—also important if your overall goal is weight loss or weight maintenance.
Dehydrated cells and organs don’t function as well as they should, leaving your metabolism lower than it could be if you’re not fully hydrated. Water is best, but you can also increase your hydration levels by consuming other beverages too. Just make sure they don’t have high calorie or sugar levels. (This suggestion works especially well for college students who hope to avoid the Freshman 15!)
Stop obsessing over numbers. Quality over quantity becomes key for optimizing mitochondria. That said, if you’d like to know how much you should be eating, calculate your resting metabolic rate (RMR) or the total number of calories your body needs to survive at complete rest. If you eat fewer calories than your RMR, your body thinks it is starving. Calculating your RMR is easy. If you are average size, take your weight in pounds and multiply by 10. If you are very muscular and lean, multiply your weight by 13. If you are very overweight, multiply it by 8. Eating less than your RMR means your body goes into starvation mode.
Going organic can be costly and leave a dent on your wallet, but it can speed up your metabolism. The antibiotics and growth hormones found in conventionally farmed foods could hamper your immune system and slow down metabolism. The amount of pesticides in non-organic foods can cause a above normal dip in metabolism in dieters who begin to lose weight, says Prevention.com.
It’s important to remember that you are unique: Everyone was born with a different biochemical make-up. You have trillions of little energy factories called mitochondria that provide the fuel to run everything in your body. If you can remember high school biochemistry class, you know mitochondria convert the oxygen you breathe and the food you eat into energy for your body to use.
The omega-3 fatty acids found in fish oil have been shown to increase the speed of your metabolism exponentially. According to a report from the University of Ontario, researchers found the consumption of oily fish with omega-3 can increase the fat-burning enzymes in the body and lower levels of stored fat, says Elle UK. The supplement can help you burn an extra 400 calories a day, or 25 percent of your daily calorie intake.
Not only is vinegar great on salad, it’s also shown to “switch on” genes that release proteins that break down fat. In a study of 175 overweight Japanese men and women published in Bioscience, Biotechnology, and Biochemistry, researchers found that participants who drank one or two tablespoons of apple cider vinegar daily for 12 weeks significantly lowered their body weight, BMI, visceral fat, and waist circumference.
Add mustard to your meal, and feel the burn—literally! Scientists at England’s Oxford Polytechnic Institute found that by eating just one teaspoon of mustard (about 5 calories) can boost the metabolism by up to 25 percent for several hours after eating. The benefits, researchers say, may be attributed to capsaicin and allyl isothiocyanates, phytochemicals that give the mustard its characteristic flavor.