But, Bustillo cautions against hanging too much hope on this: “Many companies that sell the ‘after burn’ or ‘metabolic workouts’ are just utilizing a marketing strategy with [a grain of science behind it],” he says. “They're not technically lying, because training can increase BMR [in the 24 hours post-workout], but it's not by more than 200-300 calories on average.”
Metabolism is known scientifically as all of the chemical reactions that occur within the body, but the term sometimes is used to refer to the essential process of converting ingested food into energy. Metabolism is the process behind responsible all your movements, your thought process, and how you grow. The constant process is inextricably linked with life; once metabolism stops, so will the living organism, says Discovery Health. A two-part process, metabolism is influenced by the way you eat. Anabolism, one part of metabolism, is the process in which energy is created and stored; smaller molecules come together to create bigger molecules, eventually building up to organs and tissues. Catabolism, the second process of metabolism, provides the energy required for cellular activity by breaking down carbohydrates and fats to release the energy, says Kidshealth.org.

While most of us might wolf our meals down at our desks or in front of the TV, savoring your food may is better for achieving a healthier weight. Recent research shows that the faster people ate, the more they ate because the hormone that signals that you’re full, cholecystokinin (CCK), takes about 20 minutes to kick in. If you inhale your food, you might consume more than you mean to without realizing you’re full. Nutritionist Keri Gans also suggests maintaining a regular dining schedule as an important component to mindful eating habits.

Make sure you eat breakfast. Eating a nutrient-rich morning meal (like oatmeal with almonds and berries, or a spinach-and-feta omelet with a slice of whole-grain toast) shortly after getting out of bed literally wakes up your metabolism. "Eating breakfast gets the engine going and keeps it going," Hyman explains. It's hard to argue with these results: According to the National Weight Control Registry (an ongoing study that tracks 5,000 people who lost an average of 66 pounds and kept it off more than five years), 78% of those who keep it off eat an a.m. meal every day.