Regardless of what you might come across in health blogs and nutrition magazine, it’s true that coffee lowers the danger of liver cancer. Once again, a steady coffee consumption has been linked to a lower cirrhosis incidence more so alcoholic cirrhosis. Some studies have even indicated an inverse correlation between increased coffee drinking and a reduced risk of cirrhosis- 20% reduction for every cup consumed.
By drinking caffeinated or decaffeinated coffee on a regular basis, one can potentially reduce their risk of developing type 2 diabetes. The reduced risk is associated with drinking multiple cups, as many as six a day. It is believed that the antioxidants, such as CGA, found in coffee beans are at least partially responsible for these lower rates. According to some studies, CGA may even help keep insulin levels even.
So how much coffee is healthy, and how much is too much? Two to three eight-ounce cups per day is considered moderate; heavy coffee drinkers consume four cups or more daily. Remember, the amount of caffeine per coffee beverage varies depending upon the preparation and style of beverage. Eight ounces of brewed coffee may contain as little as 80 to as much as 200 mg of caffeine per cup (an “average” cup probably contains about 100 mg).
Don’t feel bad about those days you drink a little too much coffee: A 2016 study published in the Journal of Neurology, Neurosurgery, and Psychiatry found drinking a high consumption—we’re talking more than four a day—can help reduce your risk of multiple sclerosis, a disease that causes the immune system to attack the protective covering of the nerves in the brain, spine, and eyes. And not just a little—by 31 percent.

Here's what you should know: Collagen is the protein-rich connective material between tissue and bones (so, yup, veg-heads, you’ll have to sit this one out). It comes in a powder form, so you can stir it into pretty much anything to get a major protein boost that will help you kick-start your day. There’s also some preliminary evidence it can help keep your skin hydrated, improve alcohol-induced liver damage, and support joint health. Look for a brand that doesn't change the flavor, like Further Food Collagen Peptides, so you aren't scrunching up your nose at every sip.
Katie Wells, CTNC, MCHC, Founder and CEO of Wellness Mama, has a background in research, journalism, and nutrition. As a mom of six, she turned to research and took health into her own hands to find answers to her health problems. WellnessMama.com is the culmination of her thousands of hours of research and all posts are medically reviewed and verified by the Wellness Mama research team. Katie is also the author of the bestselling books The Wellness Mama Cookbook and The Wellness Mama 5-Step Lifestyle Detox.
Cardamom is commonly used in Ayurvedic medicine, because it helps neutralize the stimulating effects of caffeine, but that’s not the only reason to add the spice to your java. A two-tablespoon serving has just 36 calories, is loaded with fiber, essential minerals, and cancer-fighting compounds; research published in the Asian Pacific Journal of Cancer Prevention found cardamom contains compounds with the potential to kill cancer cells and stunt new cancer cell growth. Cardamom has also been known to improve blood circulation in the body, help control cholesterol, cure dental diseases, and infections like gonorrhea. It’s even been said to cure impotency, erectile dysfunction, and premature ejaculation.
I see people that drink 3-4 cups per day that get a massive headache if they don't have their daily coffee due to caffeine withdrawal.  I choose to avoid this addiction by only drinking 1 cup per day max.  I drink various teas like green, oolong, black, and white teas at other times, which are much lower in caffeine.  Or I like to use rooibos or other herbal teas many times which have no caffeine at all.
One UCLA study even famously reversed some symptoms of Alzheimer’s. What was the methodology used? A Paleo diet and lifestyle! Since a typical Paleo diet includes coconut oil, it is wise to add a little bit of this fat to your morning coffee. I personally love the taste of coconut oil in coffee, even though I am typically not a coffee drinker. Yum!
Parkinson's is a disease of the central nervous system characterized by tremors (and you've probably heard that Michael J. Fox has it). Scientists are still figuring out what combination of environmental and genetic factors causes some people to develop this disease, but some preliminary research suggests caffeine may have a protective benefit against it. In a 2017 literature review published in the Archives of Medical Science, researchers concluded that people who drink moderate amounts of coffee seem to have lower rates of Parkinson's, but they couldn't pinpoint why.

You might think that nonfat, sugar-free vanilla syrup is a healthy choice, but low-calorie doesn’t always translate to health benefits. Swinney suggests weaning yourself off sweeteners completely if you can, but if you can’t, be super picky about the additives you’re putting into your brew. “Pick organic cream to whiten your coffee or make your own packaging-free alternative milk from oats or nuts. Creamers often have artificial flavors, sweeteners, and other additives, so you’re better off using organic milk or cream plus organic brown sugar,” she says. Next, don’t miss these 13 surprising uses for coffee.
×