Hence, cancer therapies should attempt to regulate blood-glucose levels through diet, supplements, exercise, medication when necessary, gradual weight loss and stress reduction. Since cancer cells derive most of their energy from anaerobic glycolysis, the goal is not to eliminate sugars or carbohydrates entirely from the diet but rather to control blood-glucose within a narrow range to help starve the cancer cells and boost immune function.
The battle of good and evil between these two white crystals rages on in our bodies. Indeed, the assault on our bodies from overconsuming sugar is wreaking metabolic havoc. When you overeat sugar, this causes an increase in insulin (a fat-storing hormone), insulin resistance, and type 2 diabetes, whereas eating more salt actually can improve type 2 diabetes.
Some nutrients are destroyed in the process of making chocolate available for the general market. Make sure the chocolate you buy is within the healthy range. Check the label: Chocolate with a 60 percent or higher cocoa content is packed full of nutrients and antioxidants. Often called bittersweet, it has minimal sugar. The best way to get all the nutrients from chocolate is simply to use unsweetened cocoa nibs. The bitter, crunchy, seed-like snack isn't the best-tasting treat, but its nutritional profile makes it worthwhile.
Forget carrots—dark chocolate can improve your eyesight too, according to research published in the journal Physiology & Behavior. The researchers found that participants who consumed dark chocolate with 720 mg of cocoa flavanols experienced enhanced visual performance—like detecting motion and reading low contrast letters—likely due to the increased blood flow to the retina and brain.
Dark chocolate is high in calories (150-170 calories per ounce) and can contribute to weight gain if eaten in excess. However, chocolate, like nuts can induce satiety, so the longer term implications for weight control are not clear. It also contains a moderate amount of saturated fat, which can negatively affect blood lipid levels, though its heart-protective effects from flavanols appear to outweigh the risk. Choosing dark chocolate and eating modest quantities may offer the greatest health benefits.
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Ahh, the soothing bliss of chocolate! Do you crave that milky brown sweetness, that molten cocoa, sugar and milk mixture melting in your mouth? Do you satiate that craving, only to feel utterly betrayed and guilty for having participated in consuming something so sinfully delicious? Dark chocolate is here for you! This rich treat is an excellent substitute for milk chocolate – the high-in-sugar chocolate most people consume! Dark chocolate, however, is full with a lot of more nutrients and can prove positive for your health. It is one of the best sources that contains antioxidants in the world, coming from the seed of the cocoa tree, often with higher cocoa content than other chocolates. In fact, the antioxidants in cocoa can help you fight against heart disease, some cancers and even diabetes.
A study conducted at the University of Oslo in Norway compiled 3,100 food items using the FRAP assay method of measurement, which extracts the antioxidant value of foods and beverages with the scale of millimoles/100 grams. Millimoles are 1/1000 of a mole (a unit of measurement that allows the conversion between atoms/molecules and grams). Using this measurement, antioxidant values are compared on a scale. The FRAP assay is said to be an inexpensive and easy way to measure antioxidant content.
Chocolate milk also contains carbohydrates, which is great for your health, especially if you have been lifting a whole lot of weights. The count of carbohydrates also depends on the product you use. Different products have different content and levels of carbohydrates. Hershey’s Chocolate Milk seems to have the highest carb count whereas Hoods Calorie Countdown has the lowest. The sugar in this will boost your energy and restore it. You will be able to work out harder and better next time you hit the gym. In fact, this will help you enjoy the workout better. If your muscle tissues tear up, this will stop them from getting sore. In fact, they will get repaired on their own.
Some of you may be surprised to find honey here. Although honey is a natural sweetener, it is considered a refined sugar because 96% of dry matter are simple sugars: fructose, glucose and sucrose. It is little wonder that the honey bear is the only animal found in nature with a problem with tooth-decay (honey decays teeth faster than table sugar). Honey has the highest calorie content of all sugars with 65 calories/tablespoon, compared to the 48 calories/tablespoon found in table sugar. The increased calories are bound to cause increased blood serum fatty acids, as well as weight gain, on top of the risk of more cavities.
They tested this by giving subjects different cough medicines. One group received common cough medicine with codeine; the second group received a solution of theobromine and the third group was placebo. They were exposed to capsaicin (the chemical responsible for making chili peppers spicy.) Their intention was to see how much capsaicin was required to induce five coughs. Having one's lungs exposed to capsaicin will usually cause even the most hardened chili-head to break into a coughing fit.
These broccoli cousins have plenty of bitter sulforaphane as well as compounds called isothiocyanates, which detoxify cancer-causing substances in the body before they can do their dirty work. In one Dutch study, guys who ate Brussels sprouts daily for three weeks had 28 percent less genetic damage (gene damage is a root cause of cancer) than those who didn’t eat sprouts. You won’t believe the way Brussels sprouts are grown.
This ancient grain is trending again and for good reason. Barley is known for its powerful antioxidant properties that make you stronger from within. Also, it has been found that when grains like barley are soaked and sprouted the antioxidant levels increase. Moreover, they become more digestible and it is easier for the body to absorb their nutrients.
The average American consumes an astounding 2-3 pounds of sugar each week, which is not surprising considering that highly refined sugars in the forms of sucrose (table sugar), dextrose (corn sugar), and high-fructose corn syrup are being processed into so many foods such as bread, breakfast cereal, mayonnaise, peanut butter, ketchup, spaghetti sauce, and a plethora of microwave meals.
“Given chocolate’s rich supply of flavonoids, researchers have also investigated whether it may play a role in cancer prevention. The studies in cancer prevention are still emerging. A recent review of studies on the cancer protective properties of cocoa concluded that the evidence is limited but suggestive. More rigorous studies should be conducted on chocolates’ cancer protective role, concluded the author, because it provides ‘strong antioxidant effects in combination with a pleasurable eating experience.'”
Interestingly enough, even human breast milk was analyzed and results were 2.0 (higher than the manufactured formulas). The highest numbers came from the herbs and traditional medicine category with numbers off the charts. For example dried amla (Indian gooseberry) with 261.5 mmol/100 g. Upon closer inspection of the types of foods, there was no indication of comparison with conventional and organically grown foods. This would be an important distinction for further study considering the results of a study on organic versus conventional strawberries discovered that organic strawberries had a higher antioxidant content.
A recent study by Swedish researchers found that women who ate high amounts of chocolate — about two candy bars per week — had a 20 percent lower risk of stroke. In a similar study, British researchers also found that people who ate more chocolate were 30 percent less likely to have a stroke. However, researchers added that more study is needed to determine the exact amount and types of flavonoid-rich chocolates that would be most help lessen stroke risk.